Oh, those look so tender and yummy. Making these soft, light, spongy Japanese steamed cake Mushi-pan is surprisingly easy. I love Japanese steamed cakes hehe they are quite popular in Malaysia as well…how nice to have those cute helpers! Save my name, email, and website in this browser for the next time I comment. Thank you for trying this recipe already.
Steamed Cake (Mushi-pan) 蒸しパン
Asian Cake Toppers | Wedding Collectibles
Hi Nami, Thanks for the wonderfully easy recipe. Sounds wonderful — I love Nutella too! Thanks for the recipe and your wonderful blog! You can save it in freezer too, and pop in the steamer to reheat for fluffy buns again. Need ideas for your cake topper or DIY craft model?. You can enjoy them as a healthy breakfast or after-school snack.
My liners are not special ones, and they are just typical liners. It turned out excellent!!! Your little ones look so cute whisking!!! Increase the cooking time based on the size of your loaf pan. Hi Nami, just wondering can I use normal muffin tin to steam? I also bake sometimes two versions: Is it the same as the basic one, just add cubes of sweet potatoes?